Whether you’re a marketing manager or a trade pub editor in the food biz …
You’re dealing with the same challenge: How to stand out in the competitive food industry rife with newcomers, new ideas, and new products/services.
In order to rise above the din, you need written materials that:
✔️Fortify your content calendar ✔️Peel back the layers on effective lead generation ✔️Spice up investor, customer, and consumer connections ✔️Carve out your brand’s or publication’s authority and expertise ✔️Churn up repeat sales — and more …
These are no small tasks to dish up.
As a personal-chef-turned-freelance-food-writer, I get what you’re up against. I write materials your in-house staff doesn’t have the time to cook up.
A food startup crafting a clean-label product or using food by-products in funky ways … a food tech company developing innovative platforms for restaurant staffing solution nightmares … a university dining program rising to meet changing food trends … a food trade publication craving a freelance writer with a food insider’s perspective …
Well, then —
I’m your writer.
Let’s put some robust content and zingy copy in front of your prospects and turn them into customers or consumers (repeat ones, that is).